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"The 2003 Merlot begins with beautifully articulated black cherry and blueberry aromas, heightened by licorice and cedar nuances, and framed by toasty oak. Dense, sweet dark fruit character expands across the palate, supported by firm, round tannins and excellent body. This wine combines velvety opulence with the intensity of mountain-grown fruit."
- Thomas Peffer, Winemaker

 
Appellation: Howell Mountain, Napa Valley
 
Varietal: 100% Merlot
 
Vineyard: W.S. Keyes Estate Vineyard
 
Harvest Date: October 21, 2003
 
Barrel Regime: 19.5 months in French oak barrels (100% new), Nevers forest, medium-plus toast
 
Final Analysis: 14.3% alcohol by volume; .50g/100ml total acid; 3.75 pH
 
Bottling Date: July 27, 2005
 
Cases Produced: 104 six-bottle cases

Download the wine information PDF.